Kitsap Cancer Services

“We cannot change the wind, but we can adjust the sails”

Dinner Menu

Fresh in-house baked bread with salted butter. Arcadian mixed green salad with crimini mushrooms, bell peppers and radishes with a blackberry vinaigrette dressing.

Grilled chicken with a zesty lemon rosemary cream sauce topped with shaved aged parmesan


Grass fed oven roasted garlic and herb rubbed prime rib of beef


Vegetarian options of pasta Primavera with seasonal vegetables
Fondant potatoes and haricots verts (green beans)

Bottled red and white wine will be provided with dinner

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